- Manage the Quality Assurance team to ensure that the product quality is match with our internal customer requirements and up to the company standard
- Overseeing all QA activities that related to the food product quality
- Implementing the QA process to control the supplier quality
- Developing a strategy as well as execution plan for continuous improvement for the Quality function and food safety
- Handling the sustainability issues with all the company supplier. Ensure that they are comply with the government regulations
- Responsible for the quality control of the end to end production process starting from incoming raw material to finished products
- Ensure that all the employee understand the policy and follow the company standard including HACCP, GMP etc.
- Work well with others stakeholder including operation, manufacturing and purchasing team.
- Ensuring the high level of internal customer satisfaction
- Ensuring that the store quality is up to the company standard in terms of the cleanliness and the food quality and safety standard
- Regularly be in touch with the regulatory and related parties
- Bachelor or Master in Food Technology/Food Science or related filed, oversea educated is a plus
- Minimum of 10 years of working experience in Quality Assurance/Quality Control from QSR , Food manufacturing or hotel F&B
- Strong knowledge in QA practices and procedures.
- Strong knowledge of Food Safety and Quality system
- Strong leadership skill
- Expatriate is welcome
- Fluent Thai and English