Our client is a
Mediterranean restaurant from Greece. They are setting up the restaurant in
Thailand and would like to recruit an experience restaurant manager / GM to
join their thriving business.
Role and Responsibilities:
for the business performance of their restaurant, as well as maintaining
high standards of food, service, and health and safety.
and planning restaurant sales levels and profitability.
marketing activities, such as promotional events and discount schemes.
reports at the end of the shift/week, including staff control, food
control and sales.
budgets and/or agreeing them with owner.
that restaurants operate efficiently and profitably while maintaining
staff and providing them with feedback.
to customer complaints.
training and motivating staff.
or higher degree is relate field
10 years experiences in Restaurant with minimum 3 years in management
in Mediterranean restaurant is definitely be an advantage
problem solving skill and good human relations
and good in motivate people
working hour and willing to work in shift
command of English