- Reports to Executive
Director of Operations
- Responsible for the
operation of the company’s business in Thailand with a focus on account
development, quality assurance and the development of strong management
- Responsible for people
development, identify and implement the key success strategies
- Ensure the company’s
operational standards are implemented and maintained in all sites.
- Ensure that all requirements
and obligations regarding food safety policy, HHACCP and hygiene standards are
strictly implemented. Ensure the zero proven food contamination and
- Manage the development
and of menus, which are fully compliant with the client’s dietary and
nutritional requirements and follow menu planning principles.
- Control promotional
offers to align with company’s policy
- Endure the delivery of
high quality services of which guarantee the friendly work environment.
- Develop sales program
which enhance target relevant to the segment
- Ensure good and long
term relationship with clients to get 100% retention.
- Develop and implement
client & customer centered offers through the promotion and systematic
approach to innovation
- Bachelor’s degree or
higher in any field.
- Minimum of 4 years
management experience in an operational role, preferably in service/hotel
- Experience from Food
or catering business is a plus
- Possess strong
leadership skill and maturity
- Ability to manage and
implement change internally and externally.
- Capable of maintaining
great relationship with partners
- Having experience in
managing multi-sites or locations will be an advantage.
- Possess communications
skill, marketing and public relations skills, as well as analytical, conceptual
and decision making skills