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GENERAL MANAGER – ENGINEERING

5 JUL 2011
BANGKOK Reference : V1054
150K – 200K v1054@kticonsultants.com







DETAILS

Role and Responsibilities : 

  • To manage engineering work of company assets and ensure full compliance to all applicable laws and procedures while meeting or exceeding facility and corporate objectives is high priority. 
  • To provide leadership, technical knowledge and engineering experience toward achieving optimum plant reliability performance, maintenance costs, maintenance efficiencies, and engaged, high performing employees.
  • To provide a conducive environment for change and innovation.
  • To be pro-active in matters that involves future reliability.
  • To provide the leadership in the area of energy related management system and energy efficiency and reduction techniques.
  • To review and manage the plant’s environmental aspect wholly.
  • To be the plant representative/center for environmental health and safety to work with other departments of Cargill Meats Thailand and government or other officials so as to meet the legal requirement.
  • To be the leader of maintenance and reliability systems and standards best practices.
  • Senior project manager in providing project management leadership, skill and knowledge to all locations in Saraburi plant.


Knowledge And Skills Requirements :

  • Bachelor of Engineering (or higher – Master of Engineering) and at least 10 years experience in industrial processing
  • Prove capable to work at this level (additional years of industrial processing and engineering, to compensate lower degree of Engineering education).
  • Good overall knowledge of food processing industries including equipment in processing, GMP HACCP and food safe design. 
  • Construction industry experience knowledge of construction standards quality management, site management, cost control, time scheduling and site management 
  • Good knowledge of engineering design standards and specifications of ammonia refrigeration systems air conditioning and ventilation systems.
  • Background in food safe engineering design.
  • Maintenance engineering background with time spent in maintenance management role.
  • Experience working on environmental health and safety systems including system design, implementation and management. Knowledge of implementing IS014001, ISO 18000 systems an advantage.
  • High proficient in English
  • Knowledge of a fully integrated poultry operation an advantage including Primary processing plants, Further processing plants including their design requirements, equipment and equipment operation..
  • Environmental health and safety systems related to the food industry with a specific knowledge of incident investigation and reporting techniques, identifying route causes and developing corrective action plans.
  • Construction safety management and development of work instructions and safe work procedures
  • Willing to work at Saraburi
  • Expatriate is welcome to apply.