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OPERATION DIRECTOR – FOOD RETAIL

12 Jun 2015
BANGKOK Reference : V1320
200 - 250K V1320@kticonsultants.com







DETAILS

Responsibilities

  • Overseeing and taking full responsibility for all operation functions for a well known Restaurant chain
  • Formulate annual sales budget and store P&L; manage and execute the retail sales plan and business strategies for retail outlets; opening of new shops
  • Set work standards to frontline staff and formulate relevant procedures and practices
  • Ensure high quality of store presentation and service standard
  • Review and implement operational procedures to maintain operational efficiency and effectiveness
  • Provide leadership, guidance and direction to the team for continual improvement and optimized performance
  • Manage and streamline the daily operations by establishing effective business reporting and analysis
  • Analyze the marketplace, consumer behavior and competitors' activities to determine the right strategies, in driving continuous growth and market share

To be qualified

  • Bachelor or Master in Business Administration or related field, oversea educated will definitely be an advantage
  • Minimum of 10 years solid experience in Operation, experience  from Food Retail industry or quick service restaurant is highly desirable
  • Strong leadership capability with the ability to manage and develop a large team, set a clear vision and drive results through the different business functions
  • General management experience to provide leadership for a range of functions including quality, technical, customer service, human resources, accounting and merchandising
  • Proven experience in developing, leading and motivating people will assist you in delivering the retention, development and growth of these teams.
  • Result driven with strong business acumen
  • Good command in Thai and English